There is nothing better than fresh basil. Even non-Mediterranean Minnesotans are highly attracted to this very healthy food. We sell basil during the main growing season for the same price as lettuce. What a great deal. Like many things that are good for us we love the taste of basil. Here are 10 ways to use basil:- Pesto, one of the most popular. See our post on how to make your own fresh pesto.
- Layer a few leaves on your hamburger as you grill or serve. Also looks great.
- Pizza sauce. chop finely and add 1/2 cup to your favorite sauce. Also is good with a white sauce.
- Pasta sauce. Add 1 cup finely chopped to your favorite sauce.
- Meatballs. Add 1 cup to a batch of meatballs or meatloaf.
- Salads. Finely chop and add to your favorite salad oil. Drizzle on fresh tomatoes.
- Cream cheese. Mince and add to cream cheese. 1/4 cup to a package of cream cheese.
- Sub Sandwich. Add a few leaves instead of lettuce. I like arugula on subs too.
- Green beans and olive oil. Chop finely. I've got a great recipe for this posted.
- Desert, Green Apple and Basil Granita, you'll have to Google this one.
Here are a few more bonus idea you may want to try.
- Grilled Baby Zucchini with Basil and Balsamic Vinegar, with Red Pepper
- Shrimp with Tomato and Basil
- Roasted Corn with Basil-Shallot Vinaigrette
- Steak BLT with Basil Mayonnaise. This mayo goes with anything. Make your mayo from scratch.
- Corn and Basil pancakes. Nice as an appetizer.
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