Friday, December 31, 2021

Black Garlic - Join the Dark Side

The process for black garlic originated in Korea. It is the same garlic that we offer as fresh garlic (typically the variety Music) but fermented at elevated temperature and humidity.

It is very probiotic and has 2x the health benefits of fresh garlic.

It has a wonderful mild garlic flavor with overtones of molasses.

I am making commercial quantities of black garlic this year.

Let's look at how this works.