Exotic Cheesy Acorn Squash and Leek Dip

Lisa created a great dip for using acorn squash (or the squash of your choice) and leeks. The ingredients can be used with chips or grilled baguette slices.

I normally suggest people cook their squash whole, but in this case it is beneficial to cut then in half and remove the seeds.

We served this when we had company the other night to rave reviews.

Horray for Grilled Cheese Sandwiches with Local Ingredients

I have been experimenting with making grilled cheese sandwiches these last few weeks.  The grilled cheese is kind of a lost art. My mother used to use velveta cheese on white bread (not so healthy). But many upscale restuarants have redicovered the grilled cheese as a multi-faceted comfort food with unlimited possibilites and a full spectrum of local foods options.

Here are some ideas for putting a zip in your grill.