Showing posts with label freezing. Show all posts
Showing posts with label freezing. Show all posts

Thursday, October 17, 2013

First Frost

This morning marks what usually is near the first of fall, it's a month delayed, but has still arrived. The first frost (that damaged produce) came this morning. But, while the frost does damage some things, it makes others altogether sweeter. The frosty grass, pumpkins, and windshields reminded me of a poem that I had to memorize in my early elementary years. The poem is by James Whitcomb Riley...

















WHEN the frost is on the punkin and the fodder's in the shock,
And you hear the kyouck and gobble of the struttin' turkey-cock,
And the clackin' of the guineys, and the cluckin' of the hens,
And the rooster's hallylooyer as he tiptoes on the fence;
O, it's then the time a feller is a-feelin' at his best,
With the risin' sun to greet him from a night of peaceful rest,
As he leaves the house, bareheaded, and goes out to feed the stock,
When the frost is on the punkin and the fodder's in the shock.

They's something kindo' harty-like about the atmusfere
When the heat of summer's over and the coolin' fall is here
Of course we miss the flowers, and the blossoms on the trees,
And the mumble of the hummin'-birds and buzzin' of the bees;
But the air's so appetizin'; and the landscape through the haze
Of a crisp and sunny morning of the airly autumn days
Is a pictur' that no painter has the colorin' to mock— When the frost is on the punkin and the fodder's in the shock.

The husky, rusty russel of the tossels of the corn,
And the raspin' of the tangled leaves as golden as the morn;
The stubble in the furries—kindo' lonesome-like, but still
A-preachin' sermuns to us of the barns they growed to fill;
The strawstack in the medder, and the reaper in the shed;
The hosses in theyr stalls below—the clover overhead!—
O, it sets my hart a-clickin' like the tickin' of a clock,
When the frost is on the punkin and the fodder's in the shock.

Then your apples all is gethered, and the ones a feller keeps
Is poured around the cellar-floor in red and yaller heaps;
And your cider-makin's over, and your wimmern-folks is through
With theyr mince and apple-butter, and theyr souse and sausage too!...
I don't know how to tell it—but ef such a thing could be
As the angels wantin' boardin', and they'd call around on me—
I'd want to 'commodate 'em—all the whole-indurin' flock—
When the frost is on the punkin and the fodder's in the shock.

Wednesday, September 25, 2013

10 Ways to Preserve the Harvest

Here are 10 of the best ways to preserve the harvest.

1) Canning, discover the lost art of water bath canning. Be a Salsa Freak.
2) Dehydrating, many things will keep forever if dried and frozen.
3) Freezing, works well for many things. Consider the on going energy costs.
4) Curing onions and garlic well allows extensive storage.
5) Blanching, enhances the freezing process.
6) Can or freeze jelly or jam.
8) Pick varieties that store a long time. Shallots will store for a year.
9) Pickle cucumbers, zucchini and beets.
10) Ferment cabbage, pickles and garlic.
11) Puree and freeze pumpkin and squash.