Thursday, January 30, 2014

Chemical Agriculture 114 - Sugar

There is whole agricultural industry built around the production of sugar.  If you are trying to avoid sugar it is important to understand what sugar is called in all of its forms.



All natural sweetner
Au miel
Barbados molasses
Barbados sugar
Barley malt
Beet juice
Beet sugar
Blackstap molasses
Brown rice sweetner
Brown rice syrup
Brown sugar
Cane sugar
Can syrup
Caramel
Caramel color
Clarified grape juice
Concentrated fruit juice
Confectioner's sugar
Cooked honey
Corn sugar
Corn sweetner
Corn syrup
Dark brown sugar
Date paste
Date sugar
Date syrup
Dehydrated cane juice
Dextrin
Dextrose
Disaccharides
Dried fruits
Evaporated can juice
Fig syrup
Filtered honey
Fructooligo saccharides (FOS)
Fructose
Fruit juice concentrate
Fruit sugar
Fruit Sweetner
Galactose
Granulated sugar
Heavy syrup
High-fructose corn syrup
Honey
Hydrogentated glucose syrup
Glycerides
Saccharides
Invert sugar
Invert sugar syrup
Jaggerty
Lactose
Levulose
Light brown sugar
Light sugar
Light syrup
Lo-sugar
Low sugar
Malt
Malt syrup
Malted
Malted grains
Malto-anything
Maltodextrin
Maltodextrose
Maltose
Mannitol
Maple sugar
Maple syrup
Miel
Molasses
Monosaccharides
Natural can sweetner
Natural fruit concentrates
Natural honey
Natural sucrose
Natural syrup
Naturally malted organic corn
Naturally sweetened
Nectar
100% natural sweetner
Mannitol
Sorbitol
Organic brown rice syrup
Organic malted cereal
Organic sugar
Manose, polydextrose
Pineapple juice
Pineapple powder
Polysacchrides
Powdered sugar
Pure honey
Pure natural sweetner
Pure sweetner
Raisin juice concentrate
Raisin juice
Raising paste
Raisin syrup
Raw honey
Raw sugar
Ribbon cane syrup
Ribose
Rice malt
Rice syrup
Sorbitol
Sorghum molasses
Sorghum syrup
Stevia
Succanat
Sucralose
Sucrose
Sugar
Sugar cubes
Sugar packets
Sweetner
Turbinado sugar
Unbleached beet sugar
Uncooked honey
Unfiltered honey
White grape juice
White sugar

Adapted from "The 99 Names of Sugar" Food Addicts Anonymous Inc. 1993,

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