The next question is "How do you use them."
So here are some serving suggestions.
- Saute them in butter. Everything is good in butter.
- If they are truly baby baby sized you don't have to cut anything up.
- If they are a little bigger cut them in half or quarters.
- Steam them. If you want to keep the calories to a minimum.
- Some of the upscale restaurants use the patty pan in a pasta cream sauce
- Put a few in a Paella.
- Put them on a skewer for the BBQ.
- Make pickles (see the Maple Syrup recipe earlier this week)
- Spritz with olive oil and put on a cookie sheet and use your favorite seasoning.
- Stir fry
- Process for a smoothie.
- Cruet with a dip.
- Stack with a tooth pick and make patty pan snow man (hey that kinda rhymes).
- Eat them with the blossoms on
- Slice thin and put in zucchini bread
- If you let them get bigger you can hollow out for a serving bowl
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