Thursday, October 1, 2015

Pumpkin Pie for Breakfast

At its heart the pumpkin pie we are all so familiar with is a custard. With two to four eggs and cream (or sweetened condensed milk) it is a rich dessert. When we have extra filling we often fill custard cups without crusts, for a snack or breakfast treat.

Below is a link to our favorite pumpkin pie recipes.


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