Here is a link to 15 different recipes we have developed for pumpkin pie. From classic to low carb, these are great creative ways to work a little pumpkin into your life.
A Classic Recipe for Pumpkin Pie, Reed's Favorite |
We picked 40 pints of cherry tomatoes this week. Try our black cherries. No sprays, no chemicals, just pure goodness.
We picked 5 baskets of tomatoes Friday. These are great for canning, salsas and sauces. We have lots of slicing tomatoes and heirloom tomatoes for canning. They are winding down, so get them while we still have a good selection.
Hot, hot, hot...Reed picked a bushel of habernaro and poblano peppers this week.
Andrea dried some mints and herbs and is making some Vegetable Freak... Freaky Tea. Sweetened with fresh stevia.
- Andrea's Tropical Tea - Orange Mint, Pinneaple Mint and Stevia
- Jenna's Sweet Chocolate Tea - Chocolate Mint & Stevia
- Lisa's Orange Blossom Tea - Orange Mint, Spearmint & Stevia
- Just Mint - A Blend of Spearmint & Stevia
- Perky Pinapple, Lemon Majito, Minty Sage, Rosemary Lavendar (lots more).
We will have the following items at the Farmers Market for Saturday, October 10, 2015 (New items are in Bold Print)
Cabbage
Broccoli
Slicing Tomatos
Tomatillos
Cherry Tomatoe
Garlic
Carrots
Leeks
Walla Walla Sweet Onions
Fresh Cut Herbs: Mint, Chocolate Mint, Oregano, Cilantro
Arugula - Wild
Baby Spinach
Spring Mix
Baby Kale- Regular and Red Russian
Cress
Beet Greens
Dandelion Greens
Herb Plants - Rosemary,
Pickles: Spicy Dill, Sweet Sandwish, Okra, Dilly Bean, Corn Relish, Pepper Relish.
Salsa
Chipotle Smoked Peppers
Charcoal (home grown, home made)
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