Coleslaw - Southern Style Creamy

This cole slaw goes well with smoked meats. I made some great baby back ribs in the smoker and this supplied the vegetable balance for easy digestion and a light side dish.

We still have all the ingredients to make this delectable dish at the farmers market.
Enjoy.



Ingredients:

1. A medium size green cabbage, finely shredded
2. Two large carrots, shredded
3. One small red bell pepper.
4. One small red onion, diced.
5. 1 cup Greek yogurt
6. 2 tablespoons apple cider vinegar
7. 3 tablespoons sugar or stevia (I prefer stevia)
8. 1/2 teaspoon sea salt
9. 1/4 teaspoon white or black pepper
10. 1/4 teaspoon celery seed

Directions:

1. Combine the vegetables and mix well
2. Combine the dressing ingredients and mix well
3. Pour dressing ove rthe cabbage mixture and coat well
4. Cover and rest in a refrigerator for 1-2 hours before serving.
5. For a variation use sliced apples.