Monday, December 29, 2014

Coleslaw - Southern Style Creamy

This cole slaw goes well with smoked meats. I made some great baby back ribs in the smoker and this supplied the vegetable balance for easy digestion and a light side dish.

We still have all the ingredients to make this delectable dish at the farmers market.


  1. A medium size green cabbage, finely shredded
  2. Two large carrots, shredded
  3. One small red bell pepper.
  4. One small red onion, diced.
  5. 1 cup Greek yogurt
  6. 2 tablespoons apple cider vinegar
  7. 3 tablespoons sugar or stevia (I prefer stevia)
  8. 1/2 teaspoon sea salt
  9. 1/4 teaspoon white or black pepper
  10. 1/4 teaspoon celery seed
  1. Combine the vegetables and mix well
  2. Combine the dressing ingredients and mix well
  3. Pour dressing ove rthe cabbage mixture and coat well
  4. Cover and rest in a refrigerator for 1-2 hours before serving.
  5. For a variation use sliced apples.

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