Monday, December 1, 2014

Coleslaw - Curried

I like curry, which is a little out of place in Minnesota, given its Scandinavian roots. This slaw combines winter vegetables and the tastes of SE Asia.

It features a sweet curry from Penzey's Spices located Wauwatoa, WI. Bill Pensey blends spices from all over the world and has stores all over the US. I just mail order most of what we use. Pensy spices are the freshest and boldest I have found.


  1. One small green cabbage, finely sliced.
  2. One large shredded carrots.
  3. 4 green onions or small sweet onion
  4. 2 cups red apples cored and diced 1/4 inch pieces
  5. 1/2 cup cranberries
  6. 1/4 cup peanuts, roasted
  7. 1/2 cup light mayonnaise
  8. 1/4 cup lime juice
  9. 1 tablespoon Penzey's Sweet Curry powder
  10. 1/4 teaspoon ground tumeric
  11. 1 dash of cayenne pepper
  1. Blend the dressing ingredients together
  2. Vegetables together
  3. Toss vegetables with dressing
  4. Let stand for at least and hour before serving for the flavors to develop

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