Monday, December 22, 2014

Coleslaw - Old Fashioned Country

This old fashioned cole slaw recipe goes well with holiday meals. It is the creamy style that our kids perferred growing up.

The nice thing about this recipe is you can still get all the vegetables at the farmers market.


  1. One medium head of cabbage
  2. One large shredded carrot.
  3. One very small onion diced finely.
  4. 1 cup Greek yogurt
  5. 3 tablespoons lemon juice
  6. 2 tablespoons sugar (or stevia)
  7. 1/2 teaspoon sea salt
  1. Combine vegetable ingredients and mix well
  2. Combine dressing ingredients and mix well
  3. Add dressing to cabbage mixture and stir well
  4. Let set for at least an hour to combine flabors before serving.
Goes well with fish, pork and chicken.

No comments:

Post a Comment