History lesson aside, this is a great slaw.
Ingredients:
- A crisp apple, cored and chunks about 1/4 inch
- 1/2 head of green cabbage, finely chopped
- 3 large carrots, grated
- 6 scallions or one small sweet onion, finely chopped
- 1 medium red bell pepper, finely chopped
- 1/2 cup celery, chopped small
- 1 green jalapeno, diced finely
- 3/4 cup walnuts
- 1/2 cup dried cranberries or cherries
- 1/3 cup sugar
- 3/4 cup rice wine vinegar
- 1/4 cup olive oil
- 1 teaspoon celery seed
- 1/2 teaspoon sea salt
- 1 teaspoon fresh black pepper
Directions:
- Combine ingredients for dressing, mix well and add apple to keep from browning
- Combine vegetable ingredients and mix well
- Toss vegetables and dressing thoroughly. Wait to add walnuts and cranberries until just before serving.
- Warm the walnuts in a cast iron pan for 5 minutes until they brown slightly. Add walnuts and cranberries just before plating the salad.
- Enjoy.
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