Sunday, December 8, 2013

Shallots Caramelized with Maple Syrup

Caramelized shallots with maple syrup go extremely well with chicken breast, on fish, or on a simple hamburger.

Here is the recipe.


3 tablespoons olive oil
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
6 shallots, peeled and minced
2 tablespoons maple syrup
sea salt and fresh ground pepper

  • Saute shallots in olive oil until golden brown, mix apple cider vinegar, soy sauce and maple syrup together.
  • Use on chicken breast, steak, or burgers
Make a double batch and use on several items.
  • Add poblano relish for additional zip.
  • Use a pinch of cayenne when using on burgers
  • Mix with Salsa Freak Cherry Tomato Salsa for a great glaze or dipping sauce.

No comments:

Post a Comment