Friday, June 26, 2015

Petersen's Market Menu for June 27, 2015

The spring greens are at their peak. We will have spring mix, wild arugula, wild dandelion, baby baby spinach, baby kale, cilantro, cress and beet greens this week.

We picked two bushels of garlic scapes this week.

Reed dug new baby potatoes that we will bring this week!

Andrea dried some mints and herbs and is making some Vegetable Freak...Freaky Tea. Sweetened with fresh stevia.
  • Andrea's Tropical Tea - Orange Mint, Pinneaple Mint and Stevia
  • Jenna's Sweet Chocolate Tea - Chocolate Mint & Stevia
  • Lisa's Orange Blossum Tea - Orange Mint, Spearmint & Stevia
  • Just Mint - A Blend of Spearmint & Stevia

We will have the following items at the Farmers Market for Saturday, June 27, 2015 (New items are in Bold Print)

Garlic Curls. Photo Cred: Reed Petersen
Garlic Curls!

New Crop Radishes
Garlic Curl-Garlic Scapes
Fresh Cut Herbs: Mint, Chocolate Mint, Oregano, Basil, Chives
Baby Spinach
Spring Mix
Baby Kale
Beet Greens
Wild Arugula
Regular Arugula
Mint Plants - Chocolate, Orange, Spearmint
Herb Plants - Chives, Sage, French Tarragon, Rosemary, Basil, Thyme, Epasote, Stevia, Oregano, Dill, Cilantro
New Crop Green Onions - Walla Walla Sweet
Pepper and Tomato Plants, Heirlooms
Melon Plants - Large Selection
Pumpkin Plants
Pea & Bean Plants
Heirloom Red Okra Plants
Cole Crop Plants: Broccoli, Cabbage

Salsa: an array of different kinds
Pickles - Sweet, Dill and Relish


Cipotle Smoked Peppers

Charcoal (home grown, home made)
Potting Mix with our compost

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