Friday, May 1, 2015

Market Menu for Saturday, May 2, 2015

It is here, the first outdoor market of the season. We have some great vegetables for our farmer's market customers.

We still have 6 bushels of Candy carrots with great flavor and sweetness. That might last until the new carrots are available. The new carrots are up in the garden and so are the first crop of Radishes.

Reed Petersen
Market Table (photo cred: Reed Petersen)

We will have the following items at the Farmers Market for Saturday, May 2, 2015 (New items are in Bold Print)

Pansies - Lots of Color
Fresh Cut Herbs: Mint, Oregano, Chives
Frost Hardy Herb Plants - Chives, Mint, Sage, French Tarragon, Rosemary
New Crop Green Onions - Walla Walla Sweet
Green Garlic 
Pepper and Tomato Plants

Sweet Spanish Onions
Red Onions

Salsa: an array of different kinds
Pickles - Sweet, Dill and Relish

Candy Carrots

Cabbage - Fresh Green, good for slaw, kraut or kimchi (see 8 delicious recipes on our website.)

Cipotle Smoked Peppers

Charcoal (home grown, home made)
Potting Mix with our compost

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