Market Menu for May 16, 2015

The harvest of spring greens is expanding. We will add spring mix, wild arugula, dandelion, and cress to the portfolio this week.

We still have 4 bushels of Candy carrots with great flavor and sweetness. That might last until the new carrots are available. The new carrots are up in the garden and so are the first crop of Radishes.

Market Table (photo cred: Reed Petersen)

We will have the following items at the Farmers Market for Saturday, May 16, 2015 (New items are in Bold Print)

Pansies - Lots of Color
Fresh Cut Herbs: Mint, Oregano, Chive, Basil
Spinach
Spring Mix
Cress
Wild Arugula
Dandelion
Herb Plants - Chives, Mint, Sage, French Tarragon, Rosemary, Basil
New Crop Green Onions - Walla Walla Sweet
Green Garlic 
Pepper and Tomato Plants

Sweet Spanish Onions
Red Onions

Salsa: an array of different kinds
Pickles - Sweet, Dill and Relish

Candy Carrots
Parsnips

Cabbage - Fresh Green, good for slaw, kraut or kimchi (see 8 delicious recipes on our website.)

Shallots
Cipotle Smoked Peppers

Charcoal (home grown, home made)
Potting Mix with our compost