It was the strangest thing. I had been harvesting squash from the middle of the field and I switched to the other side. There was a new variety that I hadn't found in a month of harvesting.
It was a miniature sized butter nut squash that was a beautiful gold and green. They were 1 to 1.5 pound size.
My daughter Andrea had planted the squash and I wasn't even sure what she had planted. I finally found it in one of my seed catalogs.
We had two for supper tonight and they are very smooth and flavorful.
They are good for eating but I think they would make excellent pie as well.
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