Friday, October 10, 2014

Market Menu for October 11, 2014

The watermelon have been late this year so we still have lots left. Check them out at our stand. We have 6 different varities.

I made some really good pepper relish this week. Making your own is amazing in terms of the flavor. I did everything with organic ingredients and spices.

Here is the recipe for pickles.

We will have 20 large 50 + pound pumpkins at market this week. They are gorgeous with heavy duty handles. If you are decorating your porch these would make a great center piece.

The squash varieties available this week:  Acorn, Butternut, Buttercup, Carnival, Delicatta, Confetti, Spagetti, Orange Hubbard, Kubotcha, Honey Nut and Pie Pumpkins.

The fall greens are wonderful. We are picking from new beds of spinach, arugula, wild arugula, Kale, Red Russian Kale, Dinosaur Kale, lettuce, and beet greens. A new bed of cilantro too.

Reed took this picture of our Onion display at market last week. We will have baskets of Red, Sweet Spanish, Cipollini, and maybe some Walla Walla Sweet left. They make a great soup and Caramelize very well.

We will have the following items at the Farmers Market for Saturday, October 11, 2014 (New items are in Bold Print)


Heirloom and Slicing Tomatoes
Roma Tomatoes

Cherry Tomatoes- 70 pints

Salsa Kits - Everything you need to make salsa.

French Fillet Green Beans - last week for beans

Walla Walla Sweet Onions - Walla Walla Wonderful
Chipolini Onions
Sweet Spanish Onions
Red Onions

Cabbage - Green Storage

Cipotle Smoked Peppers
Smoked Sun Dried Tomatoes
Sun Dried Tomatoes

Fresh Spinach
Arugula & Wild Arugula
Spring Mix
Red Russian Kale
Baby Kale

Italian Parsley

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