Friday, April 4, 2014

Market Menu for April 5, 2014

We will have the following items at the Farmers Market for Saturday, April 5, 2014. We are at the fair ground for winter market this week.  (New items are in Bold Print)

Salsa - Brandywine, Cherry Tomatoe, Roasted Roma, Hot'n'Sweet, Jalapeno Jelly (yum)

Crunchy Candy Carrots - these are amazing eating carrots. We also have a few juicing size.
Red Onions
Garlic (We ran out of garlic, but shallots are a good substitute, see "shallot week posts")
Sweet Spanish Onions - these babies are very sweet.
Chipolini Onions - limited supply
Dried egg plant (see recent blog posts)
Cipotle Smoked Peppers
Smoked Sun Dried Tomatoes
Sun Dried Tomatoes

I have a few herb plants big enough to bring this week,
  • Chives
  • French Tarragon
  • Apple Mint
  • Chocolate Mint
  • Oregano
  • Rosemary
  • Sage
  • Thyme
These herbs are all able to handle a light frost, but should be protected from a hard freeze. There are a limited quantity that are big enough so if you want a pot or two to set on your window sill or porch please stop by early.

Enjoy the warm-ish weather. See you there.

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