Thursday, June 13, 2013

Basil Recipe - Lemon Basil Aioli

Lemon basil is one of those must have herbs after the mainstay herbs are in. The citrus highlights and flavor are very unique. This recipe for Lemon Basil Aioli is great on chicken or fish. Basil will be our herb of the week at the Farmers Market.


1/4 cup finely chopped Lemon Basil
2 tablespoons of mayonnaise (make your own)
1 tablespoon lemon juice
2 teaspoons Dijon mustard
3 cloves minced garlic
1/2 teaspoon olive oil

  1. Mix ingredients together and let the flavors combine. Refrigerate if not used right away.
Kick It Up
  1. Add a clove of black garlic
  2. Make your own mayonnaise
  3. Use lime juice instead of lemon

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