Thursday, April 16, 2015

Ready to Use Herb Transplants

There here is nothing better than fresh herbs for your cooking. They have the kick of flavor the way you remember herbs should taste. Often you find herb starts at the local green house are very modest in size and you resign yourself to several months of growing time before can use them.

We have found that people really like our larger herbs that you can take home and use immediately.

Rosemary, mint, basil, french tarragon, cilantro, and sage are all started in January and grown to a jumbo size so you can start harvesting immediately when you get them home.

We like to think of it as the convenience approach to fresh herbs and it just doesn't get any fresher than picking your own.

All our herbs are grown chemical free with no sprays or chemical fertilizers...ever.

Look for herbs at the winter farmer's market in April.

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