Friday, April 17, 2015

Market Menu for Saturday, April 18, 2015

We still have 8 bushels of Candy carrots with great flavor and sweetness. That might last until the new carrots are available. The new carrots are up in the garden and so are the first crop of Radishes.

The squash varieties available this week:  Acorn & Carnival

Reed Petersen
Market Table this Summer (photo cred: Reed Petersen)

We will have the following items at the Farmers Market for Saturday, April 18, 2015 (New items are in Bold Print)

Pansies - Lots of Color
Frost Hardy Herb Plants - Chives, Mint, Sage, French Tarragon, Rosemary
New Crop Green Onions - Walla Walla Sweet

Chipolini Onions
Sweet Spanish Onions
Red Onions

Salsa: an array of different kinds
Pickles - Sweet, Dill and Relish
Slawsa - Something New

Candy Carrots

Cabbage - Fresh Green, good for slaw, kraut or kimchi (see 8 delicious recipes on our website.)

Cipotle Smoked Peppers


Charcoal (home grown, home made)
Potting Mix with our compost

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