Friday, February 20, 2015

Market Menu for February 21, 2015

Candy carrots with great flavor and sweetness. Just before the great freeze-up we had several hard frosts and that is just what the doctor ordered to turn normally sweet carrots into something magical. We will have a few bags of juicing carrots each week during the late fall and winter.

We will have about 5 pie pumpkins at market this week.

The squash varieties available this week:  Acorn, Carnival. Spaghetti, and Pie Pumpkins. 

Reed Petersen
Market Table this Summer (photo cred: Reed Petersen)

Reed took this picture of plants a while ago, and it's one of the best tasting crops we've had! I guess those minerals in the compost bring out the exceptional flavor and quality. The leaves are nice and big. As always, organic and fresh.

We will have the following items at the Farmers Market for Saturday, February 7, 2015 (New items are in Bold Print)

Chipolini Onions
Sweet Spanish Onions
Red Onions

Salsa: an array of different kinds

Candy Carrots

Cabbage - Fresh Green, good for slaw, kraut or kimchi (see 8 delicious recipes on our website.)

Cipotle Smoked Peppers
Smoked Sun Dried Tomatoes


Charcoal (home grown, home made)

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