But what to do beyond just herbs?
Sprouts can be ready to eat in just a few days so I started some this morning. I got some sprouting seeds from Peoples Food Coop a week ago. I have some plastic sprouting lids that match the threads of wide mouth mason jars. So I got them out and got things going.
The seeds I had gotten at the coop were for Alfalfa and Broccoli sprouts. But you can also sprout:
- Beans
- Brassicas
- Chia
- Grass
- Lentils
- Nuts and Seeds
- Wheat
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