The high magnesium vegetables tend to be the ones with the most green.
High Magnesium Vegetables
Spinach
Chard
Collards
Beet Greens
Green Beans
Dried Beans and Peas
All of the tree nuts are high in magnesium.
Medium Magnesium Vegetables
Parsley
Okra
Kale
Kohlrabi
Horseradish
Dandelion
Cabbage (raw)
Brussels Sprouts
Artichokes
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