Saturday, July 13, 2013

Recipe for Delicious French Filet Bean Sauce

I developed a very tastey sauce for french filet beans. I used basil, rosemary, garlic and sweet onions.

Prepare the beans for sauteing by removing the stem and tip. You can chop the beans into smaller pieces or leave them half size.

Dice 1 cup of basil, a table spoon of fresh rosemary, two cloves of garlic and a small sweet onion. Cook in olive oil or coconut oil. Mix all ingredients and saute with green beans.

Serve warm or if you don't finish it is also good cold or warmed up.

1 comment:

  1. This is very informative and insightful information,Thanks so much for sharing.
    Chowringhee satya niketan