Market Menu October 5, 2013

We will have the following items at the market for Saturday, October 5, 2013 (New items are in Bold Print)

All greens are from new beds and are amazing! (Thanks for picking, Jenna!)

Pumpkins - Decorating, Cinderella
Winter Squash - Acorn, Spaghetti, Delicata, Orange Hubbard, Butternut, Buttercup, Orange Kuri Kubotcha
Pie Pumpkins - New England Pie, Winter Luxury
Yellow Watermelon
Baby Zucchini & Patty Pan - Seasonal Specialty
Cherry Tomatoes - Good Supply
Heirloom Tomatoes - Really Good Supply
Watermelon - Amazing (I picked 50 melons this week!)
Tomatoes - Canning
Eggplant
Fresh Cut Basil
Hot Peppers - Jalapeno, Poblano, Serrano, Ancho & Habernaro
Tomatoes - slicers, Romas, cherries
Tomatillos
Baby Zucchini Squash
Yellow Patty Pan Squash
Red Onions
Mini Cucumbers - Tender, Crisp, Sweet, Bitter-free and Seedless (Top of the Line)
Red & Green Okra
Garlic - New Crop
Leeks
Walla Walla Sweet Onions
Chipolini Onions
French Filet Beans - new row this week
New Baby Potatoes - Red & Yukon
Baby Spring Mix - Lettuce, Beet Greens, Kale (new lettuce bed this week)
Baby Red Russian Kale - Good Supply
Baby Kale - Regular
Spinach
Arugula
Baby Cilantro
Cress
Sweet Ruby - a fine frilly mustard green, new bed this week
Fresh Cut Herbs - Basil, Mint, Oregano, French Tarragon, Rosemary, Cilantro, Thyme, Dill
Dandelion Greens
Shallots - New 
Cipotle Smoked Peppers
Smoked Sun Dried Tomatoes
Sun Dried Tomatoes
Herb Plants
- Rosemary
- Basil - Sweet Italian, Tai, Lemon, Holy - Herb of the Week (see Recipes on the VF Blog)
- Mint - Spearmint, Chocolate, Organge, Apple, Mint Mojito, Mint Julip
- Tyme - English, Posey, Lemon
Dried Herbs
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