New beds of greens this week: wild arugula, regular arugula,
baby spinach, lettuce, baby beet greens, cress, baby kale, red russian
kale, cilantro. All are at the perfect baby baby size. Greens can be
hard grow this time of year, so we are happy to have such abundance.
We picked 40 pints of cherry tomatoes this week. No sprays, no chemicals, just pure goodness.
We
picked 20 baskets of tomatoes Friday.
These are great for canning, salsas and sauces. We have lots of
slicing tomatoes and heirloom tomatoes for canning. They are winding down, so get them while we still have a good selection.
Don't forget the basil to use with your tomatoes.
Hot, hot, hot...Reed picked 1/3 bushel of haberbaro peppers this week.
Okra production is in high gear. More is merrier when if comes to Okra. I made some Okra pickles this week. If you want to make some of those delicious gumbos, stews and other southern dishes with Okra, now is the time to get some.
French Fillet beans are the best beans on the planet (tender, pencil thin and no strings).
Andrea dried some mints and herbs and is making some Vegetable Freak... Freaky Tea. Sweetened with fresh stevia.
We will have the following items at the Farmers Market for Saturday, Septmber 26, 2015 (New items are in Bold Print)
Cabbage
Broccoli
Slicing Tomatos
Tomatillos
Cherry Tomatoes
Roma Tomatoes
Heirloom Tomatoes
Garlic
Okra
Green Beans
Baby Zucchini & Patty Pan
Carrots
Leeks
Walla Walla Sweet Onions
New Baby Potatoes - Yukon Gold & Red
Fresh Cut Herbs: Mint, Chocolate Mint, Oregano, Basil, Chive, Cilantro
Arugula - Wild and Regular
Baby Spinach
Spring Mix
Baby Kale- Regular and Red Russian
Cress
Beet Greens
Dandelion Greens
Mint Plants - Chocolate, Orange, Spearmint
Herb Plants - Rosemary,
Pickles: Spicy Dill, Sweet Sandwish, Okra, Dilly Bean, Corn Relish, Pepper Relish.
Salsa: an array of different kinds
Chipotle Smoked Peppers
Charcoal (home grown, home made)
We picked 40 pints of cherry tomatoes this week. No sprays, no chemicals, just pure goodness.
 | ||
| Petersen's Onions, Photo Credit: Reed Petersen |
Don't forget the basil to use with your tomatoes.
Hot, hot, hot...Reed picked 1/3 bushel of haberbaro peppers this week.
Okra production is in high gear. More is merrier when if comes to Okra. I made some Okra pickles this week. If you want to make some of those delicious gumbos, stews and other southern dishes with Okra, now is the time to get some.
French Fillet beans are the best beans on the planet (tender, pencil thin and no strings).
Andrea dried some mints and herbs and is making some Vegetable Freak... Freaky Tea. Sweetened with fresh stevia.
- Andrea's Tropical Tea - Orange Mint, Pinneaple Mint and Stevia
- Jenna's Sweet Chocolate Tea - Chocolate Mint & Stevia
- Lisa's Orange Blossom Tea - Orange Mint, Spearmint & Stevia
- Just Mint - A Blend of Spearmint & Stevia
- Perky Pinapple, Lemon Majito, Minty Sage, Rosemary Lavendar (lots more).
We will have the following items at the Farmers Market for Saturday, Septmber 26, 2015 (New items are in Bold Print)
Cabbage
Broccoli
Slicing Tomatos
Tomatillos
Cherry Tomatoes
Roma Tomatoes
Heirloom Tomatoes
Garlic
Okra
Green Beans
Baby Zucchini & Patty Pan
Carrots
Leeks
Walla Walla Sweet Onions
New Baby Potatoes - Yukon Gold & Red
Fresh Cut Herbs: Mint, Chocolate Mint, Oregano, Basil, Chive, Cilantro
Arugula - Wild and Regular
Baby Spinach
Spring Mix
Baby Kale- Regular and Red Russian
Cress
Beet Greens
Dandelion Greens
Mint Plants - Chocolate, Orange, Spearmint
Herb Plants - Rosemary,
Pickles: Spicy Dill, Sweet Sandwish, Okra, Dilly Bean, Corn Relish, Pepper Relish.
Salsa: an array of different kinds
Chipotle Smoked Peppers
Charcoal (home grown, home made)
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