Saturday, August 23, 2014

Baby Zucchini Squash with Salmon in Alfredo Rosa

Salmon is our favorite fish. We has some left over from the meal we had the evening before Jenna left for college. We combined the left over fish with Alfredo sauce, heirloom tomatoes and baby yellow zucchini. Add pasta to combionnation.


1 pound of salmon
1 flat baby yellow zucchini, cut into medallions
1 heirloom tomato
2 cups Alfredo sauce (see previous recipe for details)
1/2 pound pasta, cooked


Heat ingredients in a large frying pan. Add sauce and pasta. Break cooked salmon into one inch pieces. Serve. Yum!

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