We dig a trench about 8 inches deep and plant the baby leeks in the bottom. Don't forget the fertilizer in the bottom of the trench. If you can put a couple of inches of compost in the trench at this time it will protect the leeks from weeds and provide a season of healthy nutrition in the root zone. (Compost will attract earth worms to the trench which will feed on the compost, the leeks love the worm castings left behind. We often find ooodles of worms around the roots of the leeks that have been blessed with compost.)

Growing leeks this way provides for a very long blanched stalk. The usable part of the leek is from the leaves to the roots. Blanching does not really improve the flavor or tenderness, it is mainly cosmetic. But it is the traditional way leeks are prepared.
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