Brussels Sprout Slaw, with Maple Dressing

I know brussels sprouts are a little out of season here in Minnesota, but I had a craving for some slaw and that seemed like a good base.

It made a good complement to steel head trout.

Here is the recipe...



Ingredients:

1. One pound brussels sprouts. Stems trimmed.
2. I used a couple of stems off of a head of broccoli to shred.
3. Dried cherries and shaved almonds.

Dressing:

1. 1/4 cup olive oil
2. 1/4 cup apple cider vinegar
3. Deasjon Mustard
4. 2 tablespoons maple syrup
5. One clove finely diced.

Instructions:

1. In food processor finely slice brussels sprouts.
2. grate broccoli stems
3. Add cherries.
4. mix dressing and toss salad while adding dressing.

Let set for 1/2 hour. Enjoy.