Friday, November 1, 2013

Market menu for November 2, 2013

We will have the following items at the market for Saturday, November 2, 2013. This is our first week of winter market at the fair grounds.  (New items are in Bold Print)

All greens are from new beds and are amazing! (Thanks for picking, Jenna!)

Brussels Sprouts
Pumpkins - Decorating, Cinderella
Winter Squash - Acorn, Spaghetti, Delicata, Orange Hubbard, Butternut, Buttercup, Orange Kuri, Kubotcha
Pie Pumpkins - New England Pie, Winter Luxury
Yellow Watermelon
Watermelon - 6 varieties, Amazing (We are bringning 60 melons this week.)
Eggplant 4 bushels this week
Hot Peppers - Jalapeno, Poblano, Serrano, Ancho & Habernaro
Red Onions
Garlic
Leeks
Sweet Spanish Onions
Chipolini Onions
Baby Spring Mix - Lettuce, Beet Greens, Kale (new lettuce bed this week)
Baby Red Russian Kale
Baby Kale - Regular
Spinach
Arugula
Baby Cilantro
Cress
Sweet Ruby - a fine frilly mustard green, new bed this week
Fresh Cut Herbs - Mint, Oregano, Rosemary, Cilantro, Thyme, Dill
Dandelion Greens
Shallots 
Cipotle Smoked Peppers
Smoked Sun Dried Tomatoes
Sun Dried Tomatoes
Lisa's Soap

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