Last winter I published the directions on how to make a large variety of sprouts. As soon as the greens were done for the season back in December I started growing sprouts for our winter greens. Since we have been doing a series on coleslaw I developed a recipe that is just great using sprouts. I didn't have any cabbage sprouts so I used broccoli sprouts, lentil sprouts and clover sprouts. Yum!
Here is the recipe with several substitution suggestions and a great sauce...