Dried eggplant can be used in almost any way that fresh eggplant can be used. This recipe is a low carb version of lasagna using dried eggplant instead of pasta noodles. We dehydrated several bushels of eggplant last fall and so have lots of dried eggplant for sale at winter market. Enjoy one of the tastes of summer with dried eggplant.
Ingredients:
- two bags dried eggplant (about 3 fresh eggplant)
- 2 large red bell peppers
- tablespoon oregano
- tablespoon thyme
- fresh pepper to taste
- 1 large onion chopped
- two shallots chopped (or one head of garlic)
- 5 cups (36 oz) marinara sauce
- 16 oz ricotta
- 8 oz mozzarella cheese
- 1/4 cup chopped parsley
Showing posts with label lasagna. Show all posts
Showing posts with label lasagna. Show all posts
Friday, January 3, 2014
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