One of my favorite breakfasts is "Biscuits and Gravy". Most restaurants get their gravy off the truck, meaning they bought a premade gravy instead of making it from scratch.
When I am home I can make it from the ground up and it is amazing. Here is the recipe I used this morning.
Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts
Wednesday, March 23, 2016
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