Brian's Gravy for Biscuits and Gravy

One of my favorite breakfasts is "Biscuits and Gravy". Most restaurants get their gravy off the truck, meaning they bought a premade gravy instead of making it from scratch.

When I am home I can make it from the ground up and it is amazing. Here is the recipe I used this morning.

Ready to Use Herb Transplants

There here is nothing better than fresh herbs for your cooking. They have the kick of flavor the way you remember herbs should taste. Often you find herb starts at the local green house are very modest in size and you resign yourself to several months of growing time before can use them.

We have found that people really like our larger herbs that you can take home and use immediately.

Serendipity in the Herb Garden

We noticed that oregano, mints, thymes and chives would come back year after year in old garden plots and around old homesteads. These were always earlier than herbs we grew and planted. Why were these established plants "way ahead" of their more domesticated cousins. Could we establish our own "persistent" or perennial herb garden.