Horray for Grilled Cheese Sandwiches with Local Ingredients

I have been experimenting with making grilled cheese sandwiches these last few weeks.  The grilled cheese is kind of a lost art. My mother used to use velveta cheese on white bread (not so healthy). But many upscale restuarants have redicovered the grilled cheese as a multi-faceted comfort food with unlimited possibilites and a full spectrum of local foods options.

Here are some ideas for putting a zip in your grill.