Organic Lentil Sprouts

Lentil sprouts are a great legume and come in many shapes, colors and sizes. Lentils are all delicious and beautiful. They are very quick to grow and have a great flavor

Lentil sprout recipe...

Organic Radish Sprouts

Radish sprouts taste like...radish. Their spicy flavor, delicate crunch, nutrition, and antioxidants makes radish sprouts one of the easiest to grow.

Broccoli sprout recipe...

Sprout report and no market today.

Wow the sprouting sure worked good. From two tablespoon of alfalfa sprouts I got about a quart and a half volume of tasty sprouts. Yum!

The broccoli sprouts were less volume but nice flavor and crunchy. Mung beans were sweet and also very crunchy.

Lentils were chewy and nice flavor. I have been using them on sandwiches and on a lark put some in some mac'n'cheese. That worked great!

 

No market today, see everyone bright and early next week.

Organic Mung Bean Sprouts

Mung bean sprouts are a great way to experience the benefits of the bean family in less than a week. Mung beans are the most widely grown sprout on earth. They are easy and fun to grow and work wonders in many recipes.

Mung bean sprout recipe...

Organic Broccoli Sprouts

Broccoli sprouts are a speedy way to experience the benefits of the brassica family. Their mild flavor, delicate crunch, nutrition, and antioxidants makes broccoli sprouts one of the easiest to grow.

Broccoli sprout recipe...

Organic Alfalfa Sprouts

Alfalfa sprouts are one of the quickest growing sprouts in the sprouting universe. Their mild flavor, delicious crunch, amazing nutrition, and ease of growth makes alfalfa sprouts one of the most popular and best known of the sprouts. Alfalfa leaves are a deep green providing excellent visual appeal for your salads or sandwiches.

Alfalfa sprout recipe...

Sprouting the Fastest Garden Ever

Most years I would be out in the fields about now planting the very earliest of our greens, radishes and peas. We still have two feet of snow on the ground so planting isn't feasible for another couple of weeks. But I want to eat something now? I have a few herbs that are big enough to pick a few leaves.

But what to do beyond just herbs?

10 Favorite Seasonings and Spices in Our Kitchen

We have a large herb section in our market stall, we use all these herbs and spices in our kitchen and cooking. We are hoping that some of these will be available for the April market

There is no market this week but we hope to see everyone again the first Saturday in April.

1. Basil and Pesto. Fresh basil in season and pesto from the freezer in the winter and spring.
2. Cilantro in season.
3. Thyme
4. Sea salt and red salt.
5. Mint - Spearmint, Chocolate, Lemon
6. Rosemary - awesome
7. Dill and dill weed for Gyro dressing
8. Parsley
9. Pepper corns and chipotle peppers
10. Garlic, Shallots and Onions

I'd Rather Pick More Great Vegetables For Our Customers

I'd rather select more great vegetables for our customers than get more customers for our vegetables. We have spent over a decade sifting through a mountain of varieties to choose the best varieties for our location, our customers, and our family.

I like to look for the best varieties and grow these varieties in the best environment and with the best methods I know how. This makes for exceptional flavor and quality. For example:

The Role of Preaching in the Financial Health of the Church - Lesson 11

Jesus taught about money in sixteen of the thirty-eight parables. One out of ten verses in the gospels deal directly with the subject of money. Over 1000 verses in the Bible are about money and possession (only 500 verses deal with prayer). It is very important that the senior teaching staff of the church teach periodically from the pulpit on the subject of money in an intentional, straight forward, unapologetic way with no compromises for what scripture says about generosity and giving.

These are strong statements but just in case it wasn't clear...