Friday, June 5, 2015

Petersen's Market Menu for June 6, 2015

The spring greens are at their peak. We will have spring mix, wild arugula, wild dandelion, baby baby spinach, baby kale, cilantro, cress and beet greens this week.

Cilantro We Will Have at the Market. Photo Cred: Reed Petersen
Cilantro We Will Have at the Market. Photo Cred: Reed Petersen
We will have the following items at the Farmers Market for Saturday, June 6, 2015 (New items are in Bold Print)

Jumbo Pansies
Asparagus
Fresh Cut Herbs: Mint, Chocolate Mint, Oregano, Basil, Chives
Baby Spinach
Spring Mix
Baby Kale
Cress
Beet Greens
Wild Arugula
Regular Arugula
Dandelion
Mint Plants - Chocolate, Orange, Spearmint
Herb Plants - Chives, Sage, French Tarragon, Rosemary, Basil, Thyme, Epasote, Stevia, Oregano, Dill, Cilantro
New Crop Green Onions - Walla Walla Sweet
Green Garlic 
Pepper and Tomato Plants, Heirlooms
Melon Plants - Large Selection
Pumpkin Plants
Pea & Bean Plants
Heirloom Red Okra Plants
Cole Crop Plants: Broccoli, Cabbage,Kale

Sweet Spanish Onions


Salsa: an array of different kinds
Pickles - Sweet, Dill and Relish

Parsnips

Shallots
Cipotle Smoked Peppers

Charcoal (home grown, home made)
Potting Mix with our compost

No comments:

Post a Comment