Petersen's Market menu for Saturday, May 30, 2015

The harvest of spring greens is expanding. We will add spring mix, wild arugula, wild dandelion, baby spinach, kale, Charlie, and cress to the portfolio this week.

We still have Candy carrots with great flavor and sweetness. That might last until the new carrots are available. The new carrots are up in the garden.

Cilantro We Will Have at the Market. Photo Cred: Reed Petersen

We will have the following items at the Farmers Market for Saturday, May 30, 2015 (New items are in Bold Print)

Jumbo Pansies
Asparagus
Fresh Cut Herbs: Mint, Chocolate Mint, Oregano, Basil, Chives
Baby Spinach
Spring Mix
Baby Kale
Cress
Wild Arugula
Regular Arugula
Dandelion
Mint Plants - Chocolate, Orange, Spearmint
Herb Plants - Chives, Sage, French Tarragon, Rosemary, Basil, Thyme, Epasote, Stevia, Oregano, Dill, Cilantro
New Crop Green Onions - Walla Walla Sweet
Green Garlic 
Pepper and Tomato Plants, Heirlooms
Melon Plants - Large Selection
Pumpkin Plants
Pea & Bean Plants
Heirloom Red Okra Plants
Cole Crop Plants: Broccoli, Kohlrabi, Cabbage,

Sweet Spanish Onions


Salsa: an array of different kinds
Pickles - Sweet, Dill and Relish

Candy Carrots
Parsnips

Shallots
Cipotle Smoked Peppers

Charcoal (home grown, home made)
Potting Mix with our compost