Market Menu for May 9, 2015

Tony the Tiger would say the weather for the market this week is great.  We have some great vegetables for our farmer's market customers.

We still have 6 bushels of Candy carrots with great flavor and sweetness. That might last until the new carrots are available. The new carrots are up in the garden and so are the first crop of Radishes.

Market Table (photo cred: Reed Petersen)

We will have the following items at the Farmers Market for Saturday, May 9, 2015 (New items are in Bold Print)

Pansies - Lots of Color
Fresh Cut Herbs: Mint, Oregano, Chives
Spinach
Herb Plants - Chives, Mint, Sage, French Tarragon, Rosemary, Basil
New Crop Green Onions - Walla Walla Sweet
Green Garlic 
Pepper and Tomato Plants


Sweet Spanish Onions
Red Onions

Salsa: an array of different kinds
Pickles - Sweet, Dill and Relish

Candy Carrots
Parsnips

Cabbage - Fresh Green, good for slaw, kraut or kimchi (see 8 delicious recipes on our website.)

Shallots
Cipotle Smoked Peppers

Charcoal (home grown, home made)
Potting Mix with our compost