Friday, May 22, 2015

Market Menu for May 23, 2015

The harvest of spring greens is expanding. We will add spring mix, wild arugula, dandelion, baby spinach, kale, Jenny, and cress to the portfolio this week.

We still have 4 bushels of Candy carrots with great flavor and sweetness. That might last until the new carrots are available. The new carrots are up in the garden and so are the first crop of Radishes.
Cilantro We Will Have at the Market. Photo Cred: Reed Petersen
Cilantro We Will Have at the Market. Photo Cred: Reed Petersen
We will have the following items at the Farmers Market for Saturday, May 23, 2015 (New items are in Bold Print)

Pansies - Lots of Color
Fresh Cut Herbs: Mint, Oregano, Chive, Basil, Chives
Baby Spinach
Spring Mix
Cress
Wild Arugula
Dandelion
Herb Plants - Chives, Mint, Sage, French Tarragon, Rosemary, Basil, Thyme, Epasote, Stevia, Oregano,
New Crop Green Onions - Walla Walla Sweet
Green Garlic 
Pepper and Tomato Plants, Heirlooms
Cole Crop Plants: Broccoli, Kohlrabi, Cabbage,

Sweet Spanish Onions


Salsa: an array of different kinds
Pickles - Sweet, Dill and Relish

Candy Carrots
Parsnips

Shallots
Cipotle Smoked Peppers

Charcoal (home grown, home made)
Potting Mix with our compost

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