500
heirloom tomato plants are in full production as are 300 Roma tomato
plants. I picked about 30 basket of not quite perfect tomatoes for
canning this week. I have been canning some salsa my self and have about
70 pints so far. The recipe is on our web site.
I made some really good bread and butter sweet pickles this week. I like B&B Pickles from the store. Making your own is amazing in terms of the flavor. I did everything with organic ingredients and spices.
Here is the recipe for pickles.
We had several 50 + pound pumpkins last week. They are gorgeous with heavy duty handles. We have about 50 pumpkins this size. If you are decorating your porch these would make a great center piece.
I picked some of all of the squash varieties we planted. Acorn, Butternut, Buttercup, Carnival, Delicatta, Spagetti, Orange Hubbard, and Pie Pumpkins.
The fall greens are wonderful. We will have spinach, arugula, wild arugula, Kale, Red Russian Kale, Dinosaur Kale, lettuce, and beet greens
If you like tomatillos, I picked three bushels this week.
The fall greens are also exceptional. I'm starting a new bed of Arugula this week...no holes.
We will have the following items at the Farmers Market for Saturday, September 13, 2014 (New items are in Bold Print)
Heirloom and Slicing Tomatoes
Cherry Tomatoes
Salsa Kits - Everything you need to make salsa.
Charcoal (Bio char) - good for your barbecue and good for your garden soil. Want to create a coral reef in your garden, click on the link to see how.
Red and Yellow Tender Baby Potatoes
French Fillet Green Beans
Baby zucchini and patty pan.
Squash Blossoms
Walla Walla Sweet Onions - Walla Walla Wonderful
Tomatillos
Eggplant
Kohlrabi
Shallots
Cipotle Smoked Peppers
Smoked Sun Dried Tomatoes
Sun Dried Tomatoes
Fresh Spinach
Arugula & Wild Arugula
Spring Mix
Red Russian Kale
Baby Kale
Cilantro
Basil
I made some really good bread and butter sweet pickles this week. I like B&B Pickles from the store. Making your own is amazing in terms of the flavor. I did everything with organic ingredients and spices.
Here is the recipe for pickles.
We had several 50 + pound pumpkins last week. They are gorgeous with heavy duty handles. We have about 50 pumpkins this size. If you are decorating your porch these would make a great center piece.
I picked some of all of the squash varieties we planted. Acorn, Butternut, Buttercup, Carnival, Delicatta, Spagetti, Orange Hubbard, and Pie Pumpkins.
The fall greens are wonderful. We will have spinach, arugula, wild arugula, Kale, Red Russian Kale, Dinosaur Kale, lettuce, and beet greens
Reed
took this picture of our cherry tomato display at market last week. We
will have about a hundred boxes of cherry tomatoes this week. Sun Gold,
Grape, Black Cherry, and Yellow Pear. Reed and Christopher pick a whole
bunch after school.
If you like tomatillos, I picked three bushels this week.
The fall greens are also exceptional. I'm starting a new bed of Arugula this week...no holes.
We will have the following items at the Farmers Market for Saturday, September 13, 2014 (New items are in Bold Print)
Heirloom and Slicing Tomatoes
Cherry Tomatoes
Salsa Kits - Everything you need to make salsa.
Charcoal (Bio char) - good for your barbecue and good for your garden soil. Want to create a coral reef in your garden, click on the link to see how.
Red and Yellow Tender Baby Potatoes
French Fillet Green Beans
Baby zucchini and patty pan.
Squash Blossoms
Walla Walla Sweet Onions - Walla Walla Wonderful
Tomatillos
Eggplant
Kohlrabi
Shallots
Cipotle Smoked Peppers
Smoked Sun Dried Tomatoes
Sun Dried Tomatoes
Fresh Spinach
Arugula & Wild Arugula
Spring Mix
Red Russian Kale
Baby Kale
Cilantro
Basil
Garlic
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